TRAINING PROGRAMME
 

Details of Training programmes to be conducted by The KVK

 

 

  

                                   

Thematic area

Year

2018-19 2017-18 2016-17

2015-16

2014-15

2013-14

2012-13

2011-12

2010-11

2009-10

2008-09

Number of activity

Number of farmers/ beneficiaries

Number of activity

Number of farmers/ beneficiaries

Number of activity

Number of farmers/ beneficiaries

Number of activity

Number of farmers/ beneficiaries

Number of activity

Number of farmers/ beneficiaries

Number of activity

Number of farmers/ beneficiaries

Number of activity

Number of farmers/ beneficiaries

Number of activity

Number of farmers/ beneficiaries

Number of activity

Number of farmers/ beneficiaries

Number of activity

Number of farmers/ beneficiaries

Number of activity

Number of farmers/ beneficiaries

 PLP (Plant Protection)

    13 196 03 95 08 180 05 158  11  290

 08

205

 12

340 

 05

 117

 02

59

 03

--

CRP ( Crop Protection)

        03 63 07 230 03 86  04  94

06

142

07 230 10 171 06 163 03 135
HOV (Horticulture-Vegetables Crops)     02 30 03 139 02 53 03 87  02  56 01 23 02 48 03 51 02 54 01 30
SFM (Soil Health and Fertility Management)     16 239     06 128 -- -- -- -- 02 50 04 174 05 88 03 96 04 195
HOF ( Horticulture-Fruits)     02 29 02 80 06 148 03 94 -- -- -- -- 02 54 06 112 04 79 01 15
FIS (Fisheries)     16 247 10 324 07 206 07 203  10  254 -- -- 01 24 02 39 03 69 01 24
PIS ( Production of Inputs at  Site)     03 42     03 74 -- -- -- -- -- -- 01 22 -- -- -- -- -- --
RYH ( Rural Youth)             06 157     -- -- -- -- -- -- 04 90 03 132 -- --
EXP (Extension Personnel)             -- -- -- -- -- -- -- -- -- -- 01 26 03 121 -- --
HOT (Horticulture-Tuber Crops)             01 26 01 37 -- -- -- -- -- -- -- -- -- -- 01 25
HOS (Horticulture-Spices)             -- -- -- -- -- -- -- -- -- -- -- -- -- -- 01 12
OTHERS             -- -- 01 31  01  31 01 62 -- -- -- -- -- --    
LPM ( Live Stock Production and Management)         06 146 06 145 05 141                        
AEG ( Agri. Engg.)     16 227 05 141 07 192 05 129                        
CP     14 229                                    

 

 

 

Details of Vocational Training Programme for Rural Youth  Conducted by the KVKs

 

 

S. No

Training title

2018-19

2017-18

2016-17

2015-16

2014-15

Duration  of training (days)

Number of Beneficiaries

Duration  of training (days)

Number of Beneficiaries

Duration  of training (days)

Number of Beneficiaries

Duration  of training (days)

Number of Beneficiaries

Duration  of training (days)

Number of Beneficiaries

1.

Oyester Mushroom Production Technology

1 33 1 53 6   1  

2

Trichodarma Production Technology

02 87     5   1 50

3

Testing of soil using Soil Testing Kit

               

4

Nursery management technique of Vegetables

        5      
5 Post Harvest Technology of Vegetables and Fruits     1 42 5      
6 Operation and Maintenance of Important Farm Implements 01 34     5      
7 Crop Production (SRI) 01 40     6      
8 Fruit and Vegetables Preservation         60   1 43
9 Repair and Maintenance of Sprayer and duster         37.5      
10 Improved Production Technology of Mushroom              02 91
11 Improved Production Technology of Organic inputs             02 46
12 Seed Production Technology             02 38
13 Importance of livestock in agriculture sector and its management     1 25        
14 Integrated farming system     1 27        
15 Preparation of tomato ketchup     1 28        
16 Production technology of vegetable crops     1 39        
17 Composite Fish Culture 1 58            
18 Mushroom Production Technology 15 20            
19 Aquaculture Worker 33 20            

 

Sponsored Training Programmes

 

  

THEMATIC AREA

2018-19

2017-18

2016-17

2015-16

2014-15

Number of activity

Number of farmers/ beneficiaries

Number of activity

Number of farmers/ beneficiaries

Number of activity

Number of farmers/ beneficiaries

Number of activity

Number of farmers/ beneficiaries

Number of activity

Number of farmers/ beneficiaries

 PLP (Plant Protection)

    09 176 05   06 141 05 143

CRP ( Crop Protection)

    06 137 04 88 04 130 03 239
HOV (Horticulture-Vegetables Crops)         04 80 02 57 02 62
SFM (Soil Health and Fertility Management)                 -- --
HOF ( Horticulture-Fruits)         05 10 05 125 02 60
FIS (Fisheries)             04 83 03  78
PIS ( Production of Inputs at  Site)                 -- --
RYH ( Rural Youth)                    
EXP (Extension Personnel)             -- -- -- --
HOT (Horticulture-Tuber Crops)         01 22 01 24 01 29
HOS (Horticulture-Spices)             -- -- -- --
OTHERS             -- --    
LPM ( Live Stock Production and Management)     01 22 03 62 03 82 04 117
AEG ( Agri. Engg.) Importance of BBF      06 125     01 29 02 59
FIS ( Fisheries)     08 146